Title: Allyl Sulfide
CAS Registry Number: 592-88-1
CAS Name: 3,3¢-Thiobis-1-propene
Additional Names: diallyl sulfide; thioallyl ether; "oil garlic"
Molecular Formula: C6H10S
Molecular Weight: 114.21
Percent Composition: C 63.10%, H 8.83%, S 28.08%
Line Formula: (CH2=CHCH2)2S
Literature References: Prepared from allyl bromide and sulfur in soln of Na in liquid NH3: Brandsma, Wijers, Rec. Trav. Chim. 82, 68 (1963).
Properties: Liquid, garlic odor. bp 139°. d427 0.888. nD27 1.4877. Practically insoluble in water. Miscible with alc, chloroform, ether, carbon tetrachloride.
Boiling point: bp 139°
Index of refraction: nD27 1.4877
Density: d427 0.888
Use: Manuf flavors. |