Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Anistreplase
Sulforidazine
Dibenzepin
Thiazol Yellow G
Alexidine
Maytansine
Tebufenozide
Methyl Aminolevulinate
Acifran
Bixins
Gallium
Picromycin
Resiquimod
3-Nitropentane
Cellophane
Acenaphthene
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