Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Isocorydine Glycosine Cornus Methanol Isonitrosoacetophenone Glypinamide Pantethine Trigonelline Chromic Fluoride Digitonin Leptin Mitolactol Haptoglobins Exaltolide® Sodium 6-Chloro-5-nitrotoluene-3-sulfonate Retinoic Acid

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