Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Thionyl Bromide Malondialdehyde Thymol Blue Ouabain Apraclonidine Corn Oil Ferrous Oxide Arsine Ester Gums Oligomycins 1-Naphthol-4,8-disulfonic Acid Guvacine Megacins Boldenone Cobaltous Acetate Bayberry Bark

©2016 DrugLead US FDA&EMEA