Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: Flosequinan Ergocristine α,α'-Dibromo-d-camphor Selenium Lead Chromate(VI) Spermidine 1,3,4-Oxadiazole Ammonium Perchlorate Clobenoside Benzathine Hymecromone O,O-Diethyl Phosphorothioate α-Bromobutyric Acid Chrysanthenone Haloperidol Salicylaldehyde Lead Arsenite

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