Title: Thyme Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum. Use: As a seasoning in foods.

Others monographs: p-Cresotic Acid Gentiopicrin Meclizine 1-Naphthylamine-4-sulfonic Acid Castor Oil, Hydrogenated Dimecrotic Acid Mesotrione Argon Thionine Calcium Aluminosilicate Pyruvic Acid Oxiniacic Acid Diphacinone Phenyl Tolyl Ketone Elaidic Acid Cortisone

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