Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Pectolinarigenin
n-
Propyl Alcohol
Ethebenecid
Methacycline
Bismuth Oxalate
Pseudomonic Acids
Tetroxoprim
Neutral Spirits
Terbacil
Diacetone Alcohol
Cephaeline
Quebracho Colorado
Herrmann-Beller Catalyst
Selenium Oxyfluoride
Acifran
Cheirolin
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