Thyme

Title: Thyme

Literature References: Dried leaves and flowering tops of Thymus vulgaris L., Labiatae. Habit. Southern Europe; cultivated in gardens. Constit. Volatile oil; tannin, gum.

Use: As a seasoning in foods.

Others monographs:

S-Benzylthiuronium Chloride	Andrographis	Terephthalic Acid	MSH
Ocimene	Zinc Chromate(VI) Hydroxide	Dioxane	Boron Trichloride
Selenic Acid	Etofibrate	Flumioxazin	Aluminon
Calcium Phosphate, Tribasic	sym-Tetrabromoethane	Milnacipran	Sodium Methylsulfinylmethylide