Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
Piperidione
Sodium Glycerophosphate
Ferrous Carbonate Saccharated
Glutaric Acid
Digalogenin
Alitame
Dicrotophos
Potassium Tetroxalate
Pargyline
8-Azaguanine
Angiotensin
N-
Ethylmaleimide
Oryzacidin
Amitrole
Apocynum cannabinum
Reductic Acid
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