Title:
Thyme
Literature References:
Dried leaves and flowering tops of
Thymus vulgaris
L.,
Labiatae. Habit.
Southern Europe; cultivated in gardens.
Constit.
Volatile oil; tannin, gum.
Use:
As a seasoning in foods.
Others monographs:
2,4-Dithiobiuret
Jalap
Chrysanthemic Acid
Ammonium Molybdate(VI)
Tetrachlorvinphos
Azacyclonol
Ammonium Tetrachlorozincate
Paclitaxel Poliglumex
Dioxane
Lobeline
Domiodol
o-
Nitrobiphenyl
Homocysteine
Guanine
Potassium Ferrocyanide
Sotalol
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